Big & chewy oatmeal raisin cookies
What makes a cookie chewy? A question from my brother-in-law sparked a little research and a cookie-size experiment. The result: big, thick oatmeal raisin cookies with crisp edges and soft, chewy centers.
Brown butter chocolate chip cookies
Caramely brown butter, dark brown sugar, bittersweet chocolate, and a sprinkle of coarse sea salt. These are the chocolate chip cookies I’ve been making—and coming back to—for 15 years.