Butternut squash risotto
This butternut squash risotto is exactly what I want to eat when the weather turns cool. It’s creamy and toothsome, with parmesan, butter, black pepper, and a touch of nutmeg.
Red chard with balsamic
Garden-fresh red chard sautéed with red onion and finished with a splash of balsamic. Simple, colorful, and delicious.
Garden tomato salsa
A simple salsa that puts ripe garden tomatoes front and center, with red onion, cilantro, lime, and salt. Perfect for making the most of a late-season tomato haul—and best served with plenty of tortilla chips.